On Wednesday, we headed over to a local berry “farm” (or so we thought). It turned out to be a field on the side of the road, but we didn’t care as the strawberries were very tasty. We picked 3 very full buckets of strawberries. We enjoyed just eating them fresh and with some whipped cream. D enjoyed them on his cereal. But, I wanted to make some strawberry freezer jam like my mom use to make us growing up. So, I spent a good part of the day hulling and cutting up the strawberries. D was amazed at how…
Strawberry Jam
Posted in Gluten Free, Homemaking, and Outdoor Adventures