I wanted to try a different dessert that wouldn’t feel heavy, but would taste delicious. I wasn’t sure how Munchkin would feel about it since she’s not really big on coconut, but it turns out that she enjoyed it. Gluten Free Coconut Cake Recipe Ingredients: 1 gluten free yellow cake* 1 cup coconut milk 2 Tbsp honey 1 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1 tsp pure vanilla extract 1 cup unsweetened shredded coconut, toasted Directions: Poke holes in cooled yellow cake (still in pan). Whisk together the coconut milk and honey. Slowly pour over the cake.…
Gluten Free Coconut Cake
Posted in Gluten Free, and Homemaking