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Tag: 365 Project

Creamy or Crunchy

Posted in Gluten Free, and Photography

Project 365 – #081 I think the peanut butter – creamy or crunchy – debate may be right up there with the toilet paper – over or under – debate.  Our house is pretty much split.  Munchkin does not care for crunchy peanut butter unless it’s in something (like cookies).  D prefers crunchy, but he’s fine with creamy.  (Creamy peanut butter is the norm around here, but occasionally, we’ll purchase some crunchy.)  I like either – no real preference. One of the difficulties of going gluten free was finding a good peanut butter and jelly bread.  Most gluten free breads…

Our Organic Journey

Posted in Gluten Free, and Photography

Project 365 – #080 It seems odd to be talking about our organic journey as we are definitely still in the infant stages – at least, that’s how it feels to me.  Our organic journey really started about the same time that we went gluten free.  It was at this time that I really became aware of everything that was in our every day foods.  Plus, Munchkin was getting older which lead me to think about all the different health issues I had at a younger age.  I began to wonder if making changes in our diet could help with…

Gluten Free Carrot Cake Cupcakes

Posted in Gluten Free, Homemaking, and Photography

Project 365 – #078 On Sunday afternoon, we’re heading over to a birthday party.  Since I prefer Munchkin doesn’t have to do without a tasty cupcake when the other kiddos are eating their birthday cake/cupcakes, I made some gluten free cupcakes to take with us. We had picked up a Simply Organic Gluten Free Carrot Cake mix at some point the last few months, and it’s been sitting in the pantry waiting to be used.  I thought this would be a great time to make Munchkin’s favorite type of cake. Last time I used the mix, I found that the…