Marine Corps Nomads

Posted in Gluten Free

Gluten Free Chicken Stir Fry Ingredients: 4 C cooked brown rice 1-2 C frozen or cooked fresh veggies 2 small boneless, skinless chicken breasts 1-2 Tbsp butter 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce 4 Tbsp water Gluten Free Soy Sauce Cut up chicken breasts into bite-size pieces. Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water. Marinate overnight. Directions: Lightly saute mixed veggies, set aside Cook chicken pieces, set aside Add 1 Tbsp butter to hot pan, add cooked rice to reheat In pan, combine veggies, chicken, and rice Add soy sauce to taste Serve…

Crockpot Chicken Taco Soup

Posted in Gluten Free

Crockpot Chicken Taco Soup This simple dish has quickly become a favorite around our house. The original idea came from our neighbor. A few quick modifications lead to this version. This is not an overly spicy dish. If you want more heat, just add more chilies and/or seasoning. You could easily add some seasonal veggies to add more flavor/color. Ingredients: 3 boneless, skinless chicken breasts 3 cans diced tomatoes 1 can corn 1 can kidney beans 1 can black beans 1 can diced green chilies 2 Tbsp taco seasoning cheese (optional) sour cream (optional) tortilla chips or flat bread (optional)…

WW: The Puppy and The Tortoise

Posted in Photography

For more Wordless Wednesday, head over to see 5 Minutes for Mom and Wordless Wednesday

March 2, 2010

Heather L

3 Comments

Sandwich Petals ~ Gluten Free Flat Bread Review

Posted in Gluten Free, and Reviews

One thing that we have really missed after going gluten free was good tortilla shells. Most gluten free shells either taste bland, or they fall apart when you roll them. Then, we experienced Sandwich Petals. These petal-shaped tortilla shells (flat-breads) are delicious. Not only are they delicious, but they are also healthy. They contain no gluten, no dairy, no nuts, no eggs, no wheat, no shellfish, and no soy. These hearty shells are made from multiple gluten free whole grains, and pair well with both light and heavy ingredients. Sandwich Petals are shelf stable for 30 days. Just pop them…

Gluten Free Chicken Soft Tacos

Posted in Gluten Free

Gluten Free Chicken Soft Tacos Ingredients: 1 lb ground chicken (or turkey) 1/2 C salsa (I used fresh salsa) gluten free wraps (I used sandwich petals) 1 C shredded cheese Sour cream Shredded lettuce Chopped tomatoes Salsa Olives Directions: Brown ground chicken, drain fat Add salsa, cook a low for a few minutes Warm tortillas in microwave (or skillet if preferred) Spread sour cream on wrap, add meat, cheese, lettuce, tomato, salsa, olives… Roll wrap and enjoy. Serve with rice and beans if desired. Find more recipes for gluten free main dishes here. Check out more great recipes at Slightly…