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Marine Corps Nomads Posts

Sometimes learning hurts

Posted in Family, and Photography

Today was Munchkin’s final soccer game of the season.  It was a beautiful sunny morning with a nice breeze to keep it from being too hot.  Munchkin’s team played hard, worked together, and won their final game.  It was nice to end the season on a positive note.  On Tuesday, they will have the award banquet. After the game, we headed home to eat some lunch before heading back out.  I decided to make something quick, easy, and light.  I ended up making lots of sandwich wraps because Munchkin and D were rather hungry.  We relaxed for a little while…

First round of Gluten Free Month Winners…

Posted in Announcements, and Commercial Break

We have our first round of Gluten Free Month winners chosen by random number generator. Congrats to all of the winners. Thank you to everyone that has entered so far. Don’t forget to check out the current giveaways and keep following to learn about the new giveaways as they are posted! Triumph Dining: The Essential Gluten-Free Grocery Guide winner Here are your random numbers:  49  Timestamp: 2010-03-20 06:38:49 UTC jamaise says: I subscribe via email Norlander’s Original Gluten Free Sauces winner Here are your random numbers: 6  Timestamp: 2010-03-20 06:51:47 UTC deb says: I follow on twitter Peeled Snacks Sampler…

Buffalo Guys Jerky Giveaway

Posted in Gluten Free, and Military Life

D really enjoys jerky, but it’s not easy to find jerky that is good and gluten free.  When I found out that Buffalo Guys had a gluten free jerky, I knew that I wanted to check them out.  I was pleased to see that not only did they have gluten free buffalo jerky, but they also supported our troops.  I love that!  I was excited to be able to sample some of their jerky. The jerky was full a flavor.  It was chewy and not tough.  Neither Munchkin nor I are real big jerky eaters, but we both thought these…

Gluten Free Enchiladas

Posted in Gluten Free, and Homemaking

Gluten Free Enchiladas This enchilada recipe is easy since it all begins in the crockpot.  I usually start out with frozen chicken breasts. Ingredients: 3 boneless, skinless chicken breasts 2 cans of enchilada sauce gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas) shredded cheese sour cream Directions: Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce. Cook on high for 4 hours. Shred chicken breasts and put crockpot on low for 1-2 hours. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap. Roll up wrap with seam…