Special thanks to BookLook for providing a sample copy of this book for review purposes. Study Bible Description: Are you experiencing a hunger to know God more completely in your life? Do you long for a deeper connection with him? If so, then the NIV Spiritual Renewal Bible – the recipient of the 1999 ECPA Gold Medallion Award – is for you. Using a time-tested process honed over decades of counseling and teaching, Stephen Arterburn employs 7 core principles of spiritual renewal and refreshment, connecting you more closely with God’s Spirit through his Word and helping you to develop the…
Author: Heather L
I'm proudly married to my best friend, an active duty US Marine. I'm happily taking care of our homestead and our ever growing entourage of animals. I enjoy writing, reading, cooking, crafting, diy projects, and various outdoor activities. It's all about enjoying the journey of life with my family.
Wordless Wednesday: Gluten Free Bread Baking
Posted in Gluten Free, Homemaking, and Photography
Review: Brieftons Spiral Slicer
Posted in Reviews
I’ve been fascinated by spiral slicers since I first saw one, but I had never used one until recently. The Brieftons Spiral Slicer is a hand-held unit that has two different julienne sizes – one on each end. The unit also comes with a finger tip guard that grips the vegetables. A small brush helps clean out the hard to clean places in the spiral slicer. I love the idea of easily being able to make delicious veggie noodles. As soon as it arrived, I jumped into trying it out with zucchini and carrots from our CSA box. The Brieftons…
Special thanks to Blogging for Books for providing a review copy of this book. Book Description: The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved, and in a main dish. About the Author: EUGENIA BONE is the author of At Mesa’s Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications. Book…
