Author: Heather L

What do you do when you have leftover chicken (or turkey) and don’t feel like eating it by itself?  Well, I make some gluten free chicken pot pie.  This is one of those throw together recipes, so I do not have exact measurements. I toss together 2-3 cups of shredded chicken and 2 cups of frozen veggies (or leftover veggies from the fridge).  For the gravy, I place 2 cups of chicken or veggie stock in a sauce pan and bring to a boil.  Slowly add in 2-4 Tbsp of potato flour stirring constantly to avoid lumps.  Once the gravy…