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Chicken Chili

Posted in Gluten Free, Homemaking, and Photography

Gluten Free Crockpot Chicken ChiliProject 365 – #174

The crockpot is definitely my friend when I’m not feeling well.  I can toss all of the ingredients into the pot and pretty much forget about it.  Last night, I tossed in a pound of ground chicken, 2 cans of organic multi-color beans, 1 can of organic tomato sauce, 1/2 jar of roasted green chili sauce, 3 large organic tomatoes diced, and some seasonings.  (Basically, I looked into the fridge and pantry to see what we had on hand and dumped it into the crockpot.)

It made a nice large batch of chicken chili which was eaten by the bowlful with chips and cheese last night and then made into taco salads today.

4 Comments

  1. I’ll take a bowl!!!

    June 23, 2011
    |Reply
  2. Good grief that looks good at midnight on an empty stomach!! I really, really, really wish my family would eat something like that! They like plain food. I’m just stoping by to make sure I’m a follower. I am 🙂

    June 23, 2011
    |Reply
  3. jen
    jen

    yum
    hope you feel better soon

    June 24, 2011
    |Reply

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