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Month: February 2012

Chronological Bible in One Year Readings: Week 5

Posted in Christian Life, and Photography

I took the weekend off, so I’m posting this late. I was under the weather last week, so I just needed a break Chronological Bible – Week Five Readings: Sunday: JOB 35:1-37:24 Monday: JOB 38:1-40:5 Tuesday: JOB 40:6-42:17 Wednesday: Exodus 13:17-15:18, Matthew 21:23-46, Psalm 26:1-12, Proverbs 6:16-19 Thursday: Exodus 15:19-17:7, Matthew 22:1-33, Psalm 27:1-6, Proverbs 6:20-26 Friday: Exodus 17:8-19:15, Matthew 22:34-23:12, Psalm 27:7-14, Proverbs 6:27-35 Saturday: Exodus 19:16-21:21, Matthew 23:13-39, Psalm 28:1-9, Proverbs 7:1-5 Resources: If desired, you can do the Bible readings online at biblegateway.com or another site.  Biblegateway.com even has an audio Bible version, so you can listen to the scripture passages.  If you have a favorite online reading and/or audio source for the Bible, please let me know, and I’ll…

Gone to the Dogs…

Posted in Family, and Photography

It seems lately that our house has gone to the dogs. Yes, we’re in charge (mostly), but puppies have completely dominated the schedule. Our routine tends to revolve around them. In time, that will change, but for now, it’s a dog house. lol! Our morning routine looks a little something like this… get up at around 5:00 am as that’s when Wyatt usually needs to go outside to relieve himself. come back inside and sleep until around 6:00 when the dogs get fed go back outside for a little bit come back inside and play for a little while until…

Gluten Free Chicken Taco Biscuit Cups

Posted in Gluten Free, and Homemaking

These tasty little biscuit cups are great at home or on-the-go. They do freeze well, so go ahead and make extras for later. Ingredients: 2 boneless, skinless chicken breasts (cut into small pieces) 2 Tbsp taco seasoning (separated into 1 Tbsp portions) 1/4 Cup sweet onions (finely diced) 3 Cups Pamelas gluten free Ultimate baking and pancake mix 1 Cup milk 3/4 Cup butter (softened) 1/2 Cup shredded cheese cilantro (optional) Directions: Preheat oven to 400 degrees F. Cut butter into the mix. Stir in milk and 1 Tbsp of taco seasoning. Set aside. In hot cast iron skillet over…