Did you know that you can freeze tomatoes for use later? You can freeze them peeled or unpeeled, whole or cut up. Normally, you blanch the tomatoes to get the skins off in preparation for processing them, but I cheat and throw them in the freezer whole. When they thaw (or when you run the frozen tomatoes under warm water), the skins slide right off, and then you can process them however you want. Freezing is also useful if you don’t have enough to do a full batch of sauce or whatever. You can just throw the tomatoes in the…
Freezing Tomatoes
Posted in Gluten Free, Homemaking, and Homesteading