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You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: view full post for Potato Chip Parmesan Crusted Chicken 
It’s hard to believe that I’m halfway through my food photography online class. During the first three weeks, we tackled learning the online platform and did a little meet ‘n greet with the other students, learned about lighting and simple styling, and learned about photo editing using Pixlr (free online photo editing program). We view full post for PHOT-001: Food Photography by Sony Mid-Term 
When it’s hot outside, I love creating a variety of salads for our meals. D likes his salads to have meat whenever possible. Today, I decided to surprise him with a nice hearty taco salad for lunch. It was one of those dishes where I looked to see what I had that could be view full post for Taco Salad for Lunch 
It’s no secret that I’m a foodie, and it’s probably fairly apparent that I enjoy photography. Pairing my passion for food and my enjoyment of photography only makes sense for me. When I was given the opportunity to be part of the first ever Social Fabric University Food Photography by Sony class, I jumped view full post for Introduction to PHOT-001: Food Photography by Sony 
Yep, I totally made that name up. lol! After hearing about chocolate cravings most of the day yesterday and then having D pining for something sweet last night, I looked around my pantry to see what I had on hand that could make a nice, quick and easy dessert. These gluten free treats don’t view full post for No-Bake Chocolate Peanut Butter Coconutties |
   
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