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…I tend not to do quite as much blogging. So much going on, and I’m sure that I’ll write more about some of the major things soon. For now, I’m trying to get back into a regular routine plus get ready for some possible changes. No, I’m not trying to be cryptic. Just focusing view full post for When Life Gets a Little Crazy… 
We thought it would be fun to try latkes which are a traditional Hanukkah food. Seeing how I like to tweak recipes slightly and I had sweet potatoes on hand, I decided to do a mixture of regular fingerling potatoes and sweet potatoes. The result was delicious and more nutritious than a latke made view full post for Gluten Free Latkes Recipe 
We ate a few “full Thanksgiving meals” before it was time to creatively use the leftover turkey. Since I had a good working gluten free pie crust, I decided to try my hand at some individual turkey pot pies. Please know that the measurements are approximate as I went by appearance as I was view full post for Gluten Free Turkey Pot Pie 
Finally, a yummy, flaky gluten free pie crust. Ingredients: 3/4 C Brown Rice Flour 1 1/2 C Sweet Rice Flour 1/4 C Potato Starch (not flour) 1 tsp. salt 3/4 C + 2 Tbsp Butter (allow to sit on counter for a few minutes to soften) 2 eggs 1/4 C cold water Directions: 1. view full post for Gluten Free Pie Crust 
The complete menu for our gluten free Thanksgiving: Roasted Turkey (herb brine over night with herb butter rub and onions & herbs in the cavity for a moist, flavorful turkey) Gluten Free Skillet Stuffing Fresh Green Beans drizzled with olive oil and tossed with garlic & sea salt Cranberry Jelly Mashed view full post for Our Thanksgiving Dinner 2011 |
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