Hot Cheesy Chicken Dip
One Sunday evening, I needed to come up with a quick, easy meal for us. Since we were low on groceries, I looked around to see what was available, and this is what I came up with for dinner.
All you need is one 13 oz can of chicken breast, one 8 oz package of cream cheese, one cup of shredded pepper jack cheese (or other cheese of your choice), and one cup of sour cream. Mix all ingredients together (reserving about 1/4 cup of shredded cheese). Place in baking dish and top with reserved cheese. Bake at 350 degrees F for 30 minutes or until hot and bubbly. Top with chives if desired.
I served this with thin toasted slices of gluten free bread. If you want a skip the meat, you can replace the chicken with garbanzo beans. Just mash the beans until they are slightly chunky (or smooth if you prefer). It makes a great meatless dish.
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When I saw the link say “Hot Cheesy” < I hadt to come see! Looks delish!!
Stopping by to say hello with Friday Follow. Hope you have had a fantastic weekend.
Felissa
Please stop by my new blog and say hello
http://www.twolittlecavaliers.blogspot.com
http://www.felissahadas.blogspot.com
This looks fantastic, I jotted it down and will be making one night when I’m in a hurry
thanks for sharing!
Oooh, that looks so good!
Here through FF (2 days late, welcome to life with 3 kids
Reads like a very tasty and quick recipe. Thanks.