It took some time, but I finally have a method of yogurt making that produces consistent results for me. I’ve decided that making plain yogurt seems to produce the best yogurt, so we just sweeten (if desired) when we eat it. From the basic yogurt, I can then strain it to make greek yogurt as well as yogurt cheese. I like to make my yogurt 2 quarts at a time as that is roughly a week’s worth of yogurt for us. Because it’s easy to make, you can easily adjust how much you make at a time. I personally like…
Faith ~ Family ~ Outdoor Living