I’ve been hearing about the health benefits of Kombucha for some time, and lately, I’ve been seeing a lot of bottled Kombucha at the stores. After reading the book about Kombucha, I decided it was time to give it a try. Last week, I put my newly acquired scoby in my sweet tea and set it aside to ferment for the week. Yesterday, I tasted the tart, fermented drink and knew that it was time to halt the fermentation and put it in the fridge. I took out the scoby, washed it, and put it in the fridge with a…
The Kombucha Experiment
Posted in Homemaking