What do you do when you have your brand of sauces, but suddenly find yourself gluten free, so you can no longer enjoy your own sauces? Well, if you are like Tina and Michael Norlander, you take your well-loved sauces and create a gluten free line. The Norlander’s understand the challenges of being gluten free, so they sought to create a delicious, safe version of their sauces. People who are gluten free can now enjoy their own version of the famous Norlander’s Original Teriyaki sauce as well as Mesquite sauce. (Yes, I said famous because the Norlander’s Original sauce was…
Tag: Food Reviews
Sandwich Petals ~ Gluten Free Flat Bread Review
Posted in Gluten Free, and Reviews
One thing that we have really missed after going gluten free was good tortilla shells. Most gluten free shells either taste bland, or they fall apart when you roll them. Then, we experienced Sandwich Petals. These petal-shaped tortilla shells (flat-breads) are delicious. Not only are they delicious, but they are also healthy. They contain no gluten, no dairy, no nuts, no eggs, no wheat, no shellfish, and no soy. These hearty shells are made from multiple gluten free whole grains, and pair well with both light and heavy ingredients. Sandwich Petals are shelf stable for 30 days. Just pop them…
The Importance of a Good Breakfast
Posted in Gluten Free, and Reviews
This month General Mills announced a commitment to further reduce sugar in cereals advertised to kids under 12 to single digit grams of sugar per serving. The company has already been reducing sugar in cereals while increasing key nutrients, such as calcium and vitamin D, and providing whole grain. Did you know that ready-to-eat cereal eaters consume less fat, less cholesterol and more fiber than non-cereal eaters? Cereals also deliver important vitamins, minerals and other essential nutrients, making cereal a top source of key nutrients in children´s diets. Other cereal benefits: Ready-to-eat cereals, including presweetened cereals, account for only 5%…