What do you do when you have your brand of sauces, but suddenly find yourself gluten free, so you can no longer enjoy your own sauces? Well, if you are like Tina and Michael Norlander, you take your well-loved sauces and create a gluten free line. The Norlander’s understand the challenges of being gluten free, so they sought to create a delicious, safe version of their sauces. People who are gluten free can now enjoy their own version of the famous Norlander’s Original Teriyaki sauce as well as Mesquite sauce. (Yes, I said famous because the Norlander’s Original sauce was…
Tag: Food
Sandwich Petals ~ Gluten Free Flat Bread Review
Posted in Gluten Free, and Reviews
One thing that we have really missed after going gluten free was good tortilla shells. Most gluten free shells either taste bland, or they fall apart when you roll them. Then, we experienced Sandwich Petals. These petal-shaped tortilla shells (flat-breads) are delicious. Not only are they delicious, but they are also healthy. They contain no gluten, no dairy, no nuts, no eggs, no wheat, no shellfish, and no soy. These hearty shells are made from multiple gluten free whole grains, and pair well with both light and heavy ingredients. Sandwich Petals are shelf stable for 30 days. Just pop them…
Chick-fil-A Field Trip
Posted in Homeschooling
As you can see, we seem to be taking advantage of some yummy field trips lately. Today, we went to Chick-fil-A to see how they run their business. Chick-fil-A genuinely cares for its customers and employees. They are not open on Sundays because they believe it is a day of rest. Since they are not a public business, they don’t have to be politically correct. We learned about all of the food prep and some of the safety measures that they take for their employees. Did you know that they can not get stuck in the freezer? It only locks…
Cicis Fieldtrip
Posted in Homeschooling
Now, this was a yummy, fun field trip. We started off the day with a tour of the facilities. They showed us their large dough mixer where they make all of their own dough. Then, the showed us a VERY large freezer where they store the dough. They use the same dough for their pizzas, breadsticks, and cinnamon rolls. They just add the different ingredients. A gentleman in the back was getting the dough ready for some cinnamon rolls and breadsticks. Then, we went over to the pizza making area. They showed the group the dough press (no tossing pizza…