Munchkin loves carrot cake, so I’ve been working on creating a moist gluten free carrot cake with a healthy cream cheese frosting. These cupcakes are super moist. The frosting is not overly sweet, but can easily be made sweeter by adding a little more honey. If you want to make them completely grain free, you can just substitute more almond flour for the oat flour. Gluten Free Carrot Cake Cupcakes with Healthy Cream Cheese Frosting Recipe Carrot Cake Ingredients: 1 Cup Almond Flour 1/2 Cup Gluten Free Oat Flour 1/2 tsp. Sea Salt 1/2 tsp. Baking Soda 1 tsp. Ground…