We’ve been fortunate that our chickens have continued to lay throughout the winter. Even though their laying has slowed down some due to the shorter days, I still end up with extra eggs around the house. When I find that I have too many extra eggs on hand, I like to come up with creative ways to use our surplus eggs. Since we love stuffed peppers around here, I thought it would be fun to make a twist on a traditional omelet. Instead of putting the peppers inside the omelet, I would put the omelet in the pepper. While this…
Slow Cooker Roasted Stuffed Breakfast Peppers
Posted in Gluten Free, and Homemaking