Bread Archives - Marine Corps Nomads

November 21, 2012

Gluten Free Herb Bread

This bread works wonderfully for a flat bread or for a stuffing bread. I use the basic gluten free multi-grain roll recipe and adds some herbs. For my Thanksgiving stuffing bread… 1 Tbsp Oregano 1 Tbsp Basil 1 tsp Garlic Powder 1 Tbsp Parsley 1 tsp Onion Powder Instead of putting the rolls into rings, I line a jelly roll pan with parchment paper and then spread the bread mixture evenly into the pan. This will create a flat bread type of loaf which works nicely for stuffing cubes. Allow the bread to rise in the oven for 1 hour…

Gluten Free Multi-Grain Rolls

Posted in Gluten Free

Gluten Free Multi-Grain Sandwich Rolls Recipe I’ve been having fun playing with a new to me gluten free flour, teff. It turns out that it has a delicious flavor, especially when combined with other flours to create multi-grain rolls and bread. Munchkin and D were really wanting some rolls/buns to use for sandwiches, so I came up with these rolls that fit the bill. They ended up tasting so good that the buns did not last very long. I was excited because these rolls had all kinds of nooks and crannies. They were soft and did not need toasting to…

Gluten Free Every Day Bread

Posted in Gluten Free

***Updated, this is no longer our every day bread. I’ve created a much better multi-grain bread that you can find here.*** Gluten Free Casein Free Every Day Bread ~Bread Machine~ Ingredients: 3 Cups Gluten Free Flour Mix 1/4 C Gluten Free Oats 1 Tbsp flaxseed meal 1 tsp xanthum gum 1/4 tsp sea salt 2 1/2 tsp bread (rapid) yeast 2 Eggs 2 Tbsp honey 1/4 C oil Hot, not boiling, water to equal 2 cups of liquid (eggs, oil, water = 2 cups) Directions: Quickly beat together the eggs, oil, water, and honey. (I mix them in a 2…

October 22, 2009

Heather L

Gluten Free Cornbread

Posted in Gluten Free

We have enjoyed this modified gluten free version of Sue Gregg’s blender batter cornbread. Ingredients: Stage One1 C buttermilk1/4 C olive oil or melted butter3 Tbsp honey2 C gluten free corn meal Stage Two2 eggs2 tsp gluten free baking powder1 tsp salt1/2 tsp cumin or cayenne pepper (optional, according to tastes) Directions: Place stage one ingredients in the blender (wet ingredients first) and blend until thoroughly combined. Let mixture stand in blender a minimum of 7 hours, but over night is better. (I made batter in the evening for the next day’s supper.) Pre-heat oven to 350 degrees F. Place stage two…