Special thanks to the publisher for providing a sample copy of the book. We’re big into clean eating around here. Do we do it perfectly? Not at all. We still have too much sugar in our diet as it’s a process to transition to natural sweeteners. I’m always looking for good recipes to add to my collection. Many of the recipes featured in this book were similar to ones that I already make, but I really liked the fact that the recipes were either naturally gluten free or easy to convert to being gluten free. She uses oat flour in…
Review: Dashing Dish by Katie Farrell
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