Roasted Baby Bok Choy
 
 
Roasted Baby Bok Choy with garlic, baby portabella mushrooms, and grape tomatoes.
Author:
Recipe type: Side Dish, Veggies
Ingredients
  • 6 baby bok choy, washed and halved (bottom cut off)
  • handful of baby portabella mushrooms (optional)
  • handful of grape tomatoes (optional)
  • 1 clove of garlic, finely diced
  • salt
  • pepper
  • 1- 2 Tbsp. olive oil
  • honey (optional)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Place baby bok choy on baking sheet and drizzle with olive oil. I used chipotle olive oil since I wanted to add a little heat to the dish. Now it gets a little messy as you're going to use your hands to make sure all the parts of the baby bok choy are nicely coated with oil. You may find it easier to do this in a bowl and then place it on a baking sheet. I just wanted to try to keep the clean up to a minimum.
  3. Take diced garlic and evenly distribute over all of the baby bok choy.
  4. Top with mushrooms and tomatoes. (At this point, I spritzed everything very lightly with olive oil.)
  5. Season with salt and pepper.
  6. Drizzle lightly with honey, if desired. (I did this to add a little sweet to the heat.)
  7. Bake for 25-30 minutes until the baby bok choy is fork tender.
  8. Serve immediately.
Recipe by Marine Corps Nomads at https://marinecorpsnomads.com/2012/07/roasted-baby-bok-choy.html