Roasted Cauliflower and Broccoli
 
Prep time
Cook time
Total time
 
Roasted Cauliflower and Broccoli seasoned with olive oil, salt, pepper, garlic, and Parmesan cheese. Naturally gluten free.
Author:
Recipe type: Side Dish, Entree
Serves: 4-6
Ingredients
  • 1 Head of Cauliflower
  • 2 Head of Broccoli
  • 3-4 Tbsp. Olive Oil
  • Salt
  • Pepper
  • Garlic (fresh or garlic powder)
  • Shredded Parmesan cheese
Instructions
  1. Preheat oven to 375 degrees F.
  2. Cut up cauliflower and broccoli (clean well) and place in large baking dish.
  3. Drizzle cauliflower and broccoli with olive oil.
  4. Sprinkle with freshly ground sea salt and black pepper according to your taste.
  5. Add diced garlic or garlic powder.
  6. Bake for 25-30 minutes until veggies are fork tender.
  7. Remove from oven and sprinkle with Parmesan cheese.
  8. Serve immediately.
Recipe by Marine Corps Nomads at https://marinecorpsnomads.com/2012/07/roasted-cauliflower-and-broccoli.html