This roasted root vegetable medley is a great way to use up those root veggies that you have on hand. We used root veggies from our CSA box. It's versatile which means you can easily adjust it to your family's taste preferences.
Author: Heather at MarineCorpsNomads.com
Recipe type: Side or Main Dish
Ingredients
Root Veggies of Your Choice, washed, and cut to bite size
Olive Oil
Salt and Pepper, to taste
Green Onions, chopped (optional)
Garlic, diced (optional)
Instructions
Preheat the oven to 400 degrees F.
Put all the vegetables in a parchment lined baking dish. Season with salt and black pepper, drizzle generously with olive oil, and lightly toss/stir them to coat them evenly.
Add garlic and/or green onions, if desired.
Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 30-45 minutes.
Serve the vegetables alone or as a side with your main dish. Yield depends completely on the number and amount of veggies you use.
Recipe by Marine Corps Nomads at https://marinecorpsnomads.com/2014/03/roasted-root-vegetable-medley.html