Thankfully, Munchkin’s feeling better this week. She’s still not 100%, but she’s doing well enough that we’ve started back with school today. After she finished up her regular school work, we decided to tackle last week’s cooking assignment for tonight’s supper.
Our assignment/lesson from last week was quiche. Munchkin thought it was cool that we were going to be making something like quiche as it sounds so fancy.
Since we’re gluten free, we changed up the recipe a little to make a potato (hash brown) crust instead of using a pie crust. I did this part of the recipe, but Munchkin did everything else. She was tickled that she was able to prepare this all by herself. I basically just pressed play and pause on the lesson.
The results were deliciously beautiful.
Munchkin and I are having a lot of fun with our online cooking class. She’s always eager to find out what will be on the menu for the next week. She also loves the fact that by following the step by step directions she can make things by herself.
