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Month: October 2014

Review: Brieftons Spiral Slicer

Posted in Reviews

I’ve been fascinated by spiral slicers since I first saw one, but I had never used one until recently. The Brieftons Spiral Slicer is a hand-held unit that has two different julienne sizes – one on each end. The unit also comes with a finger tip guard that grips the vegetables. A small brush helps clean out the hard to clean places in the spiral slicer. I love the idea of easily being able to make delicious veggie noodles. As soon as it arrived, I jumped into trying it out with zucchini and carrots from our CSA box. The Brieftons…

Review: The Kitchen EcoSystem by Eugenia Bone

Posted in Reviews

Special thanks to Blogging for Books for providing a review copy of this book. Book Description: The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved, and in a main dish. About the Author: EUGENIA BONE is the author of At Mesa’s Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications. Book…