It’s late morning on Saturday, and Munchkin is hungry. Knowing that I’m trying to eat dairy and grain-free right now, I wanted to create a dish that would fill us up without including the unwanted ingredients. I also didn’t want a heavy dish, so I looked to see what ingredients I had available to create a refreshing spring salad. This quick and simple chicken salad was the result. Munchkin and I both really enjoyed it. The dried cranberries add a taste of sweetness while the pecans add the needed crunch. The Tuscan Herb Olive Oil gives the chicken salad a…
Tuscan Herb Chicken Salad
Posted in Gluten Free