Month: June 2011

Project 365 – #165 Every now and then, it’s fun to make your own potato chips. I’m fortunate to have an electric food slicer which makes slicing the potatoes rather quick, but you can also slice them on a grater or mandolin.  I like to drop them in our deep fryer, but you can also bake them in the oven, if preferred. Last night, I served them with some homemade turkey burgers.  I put cheese in Munchkin’s burger.  For D and I, I put cheese and green chile pepper sauce.  Yum! You can also make your own veggies chips by…

Project 365 – #162 I love the aroma of peppers and onions cooking in a cast iron skillet.  Add in the sizzle of perfectly seasoned chicken breast…  Soon I hear a call from the living room, “Something smells really good!”  Mmm… While I love the ease of my confetti fajitas done in either the oven or crockpot, nothing can really beat fajitas cooked in a cast iron skillet.  The flavor is completely different. Start with some freshly diced peppers and onions.  I like to use multiple colors of peppers just because it looks nice.  I happened to have both yellow…