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Project 365 – #204 Unexpected company has arrived, and you don’t have anything planned to eat. What are you going to do? You pull out some fresh fruit (like cherries) and slice them up. Then you make up some homemade whipped cream using heavy whipping cream, a little powdered sugar (or honey), and view full post for Cherries and Whipped Cream Recently, Munchkin discovered that she really likes Kiwi fruit. It makes a delicious easy snack in the afternoons. I’ve enjoyed Kiwi for as long as I can remember. I like the tart, not-quite-ripe Kiwi as well as the sweet, very ripe Kiwi. I remember enjoying these special treats when I was a child. Munchkin view full post for Simple Spring Snacking: Kiwi These start off with the traditional recipe – 3 Tbsp butter, 1 package large marshmallows, and 6 cups rice cereal (I used gluten free Koala Crisp cereal – chocolate crispy rice). Prepare as usual – melt butter over low heat until melted, stir in marshmallows until completely melted, remove from heat and add cereal, stir view full post for Crispy Rice Baskets for Easter Peanut Butter Oatmeal Bars Ingredients: 1 cup gluten-free flour 1 cup gluten free oats 2/3 cup brown sugar 1/4 teaspoon baking soda 1/2 cup butter 1 cup peanut butter Directions: In a mixing bowl combine gluten free flour, gluten free oats, brown sugar and baking soda. Cut in butter till mixture resembles coarse crumbs. Reserve view full post for Gluten Free Peanut Butter Oatmeal Bars Sahale Snacks is dedicated to producing natural, gourmet snacks. They want people to learn to “snack healthy”. Sahale Snacks contain no artificial preservatives or flavorings. They are free from corn syrup or other highly processed sweeteners. Their nuts are dry roasted in an oven instead of being being cooked in oil. Sahale Snacks is not view full post for Sahale Snacks |
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