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Tag: Side Dishes

Roasted Root Vegetable MedleyRoasted Root Vegetable Medley Recipe
March 18, 2014
Heather L
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Roasted Root Vegetable Medley

Posted in Gluten Free, and Homemaking

We’ve been thoroughly enjoying our CSA boxes the last couple of weeks, but it does require some creativity to figure out how to use everything. I’m personally not a big fan of radishes or beets, so I needed to decide how to use these in a manner that we would all still enjoy them. I started thinking about how oven roasted changes the flavor of many veggies, so I decided to give it a try. I grabbed what root veggies I had on hand, but you can easily substitute whatever you have to create your own unique root veggie medley.…

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Baked Sweet Potatoes with Pecan CrumbleBaked Sweet Potatoes with Pecan Crumble
November 15, 2013
Heather L
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Baked Sweet Potatoes with Pecan Crumble

Posted in Gluten Free

I have a large bag of organic sweet potatoes that needed to be used up, so I thought I would make a healthier sweet potato casserole to use with dinner. When I ran short on time, I decided to jazz up the baked sweet potatoes with a pecan, coconut crumble rather than make the casserole. Normally, our family isn’t huge on sweet potatoes, but both Munchkin and D gave these baked sweet potatoes two thumbs up. I liked that they were not only easy to make but also healthier than a traditional sweet potato casserole all while tasting delicious. To prepare…

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Cilantro and Roasted Onion Sweet Potato HashSweet Potato Hash
September 24, 2013
Heather L
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Cilantro and Roasted Onion Sweet Potato Hash

Posted in Gluten Free, and Homemaking

When I received a bottle of Cilantro and Roasted Onion Olive Oil as a member of the Devo Diva team, I knew that I wanted to use it to make a sweet and savory sweet potato hash. I had two beautiful organic sweet potatoes sitting on the counter just waiting to be used. I also had some lovely organic bell peppers and sweet onions to add to the mix. Since I needed a quick meal that night, I decided to turn the sweet potato hash into Mexican sweet potato bowls and topped the hash with cheese, red sauce, and some…

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Eat for a Week – Salads in a JarSalad in a Jar
June 18, 2013
Heather L
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Eat for a Week – Salads in a Jar

Posted in Gluten Free, and Homemaking

I’ve been seeing the idea of salads in a jar around the internet for some time now, but I never got around to really trying them until recently. A great abundance of produce from Bountiful Baskets combined with the craziness of the move lead me to dig deeper into the process. I wanted healthy, easy food for us while life was crazy. Once I realized how easy they were, I decided that I needed to make some for D to allow him to continue to eat yummy food without all the prep when I wasn’t there. I soon realized that…

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