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Crockpot Chicken Taco Soup This simple dish has quickly become a favorite around our house. The original idea came from our neighbor. A few quick modifications lead to this version. This is not an overly spicy dish. If you want more heat, just add more chilies and/or seasoning. You could easily add some seasonal veggies view full post for Crockpot Chicken Taco Soup Cheesy Salsa Crockpot Chicken Ingredients:3 Boneless Skinless Chicken Breasts1 C Salsa1/2 – 1 C Shredded Cheese1 tsp chives Directions:1. Place chicken breasts at the bottom of crockpot.2. Pour salsa over top of chicken breasts.3. Cook on low for 4-5 hours.4. 30 minutes prior to serving, sprinkle cheese on top of chicken breasts.5. Once cheese view full post for Cheesy Salsa Crockpot Chicken Lasagna with a Mexican Twist… We really enjoy the flavor of Mexican food, so I came up with this recipe to use up some ingredients that we had on hand. Ingredients:1-2 C your favorite cheese*1 can of refried beans, ground chick peas, or ground pinto beans1-2 C seasoned, browned ground chicken**4-6 black olives, sliced view full post for Mexican Lasagna Taco Meat This recipe is based on Sue Gregg’s Taco Chip Ole. We have added this recipe to our normal rotation. The meat heats up well for use later in the week. We use this meat for both nachos and tacos. Ingredients: 1 lb. ground turkey1/4 cup diced onions1 can diced tomatoes2 Tbsp. taco view full post for Create Your Own Nachos or Tacos Recipe Confetti FajitasIngredients: 1 lb. skinless, boneless chicken breasts 2 Tbsp olive oil 1 tsp garlic powder 1 tsp seasoning salt 1/4 green pepper 1/4 red pepper 1/4 yellow pepper 1/4 orange pepper 1/4 red onion 1/4 white onion 1/4 yellow onion (all ingredients are approximate based upon taste; can use 1 type of pepper and/or view full post for Confetti Fajitas |
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