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Time for a tasty treat that works well for breakfast or just a snack. While the biscuits themselves are not really sweet, adding the icing does up the sweetness factor. Gluten Free Cinnamon Raisin Biscuits with Orange Icing Ingredients: 3 cups Pamela’s Baking Mix 1 cup vanilla almond milk (I used shelf-stable Silk brand) view full post for Gluten Free Cinnamon Raisin Biscuits with Orange Icing 
This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it view full post for Gluten Free Baked Chicken Parmesan 
Salty ~ Sweet ~ Crunchy While it may sound a little odd, chocolate popcorn is really good, and it’s easy to make. For this batch, I went with a nice dark chocolate. I did use a higher quality chocolate as I wanted it to be special for our Valentine’s Day view full post for Gluten Free Dark Chocolate Popcorn 
What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are crispy. They you place them in a paper bag that has a view full post for Gluten Free Cinnamon Sugar Chips 
We enjoy a variety of quesadillas around here. They are quick and easy to make for lunches or snacks. One of the newest ones that I’ve been making for lunch is a pizza quesadillas. Gluten Free Pizza Quesadillas Recipe Ingredients: Gluten Free corn tortillas Slices of cheese (we use raw cheddar) or shredded cheese view full post for Quick Gluten Free Lunch – Pizza Quesadillas |
   
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