I was making a quadruple batch of belguim waffles for D to put in the freezer, and I started having a problem with some of the waffles sticking for some reason. I was doing nothing different, so it was just one of those crazy things. The crazy, torn apart waffles looked horrible, but they tasted good. [...]
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King Arthur Flour is known for their high quality flour and baking ingredients. When we went gluten free, I thought that I would never be using King Arthur products again. Imagine my surprise (and delight) when I found out that King Arthur Flour, a company known for their wheat products, was now going to be offering [...] Smoked Cheddar Chicken with Caramelized Onions We purchased some delicious raw smoked cheddar from Azure Standard, so I knew that I wanted to make a new dish to make good use of all of the flavor. 1 boneless, skinless chicken breast for each person Can Do Kid has 3 kids nutrition/energy bars that are gluten free. These organic bars are formulated to meet the nutritional needs of active kids. They have no trans fats, no high fructose corn syrup, 9 grams of protein, and 17 essential vitamins and minerals. Each of the packages contains 2 small bars. All this is great, [...] After going gluten free, we quickly realized how few (read no) “regular” cereals were gluten free (that has changed since we first went gluten free). Most cereals contained malt even if the other ingredients were safe. We tried to find replacements for our old favorite cereals, but we found that most of them lacked in taste [...]  |
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