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I’d love to say that I got all of my Once A Month Cooking done as planned, but things changed ~ adjustments were made. The main thing is that we have a freezer with lots of good eats, and we ate well during the process. I learned that I only do true once a month view full post for OAMC – Wrap Up My March Once A Month Cooking (OAMC) has begun. I do mine a little differently than many people. I tend to get things done over a series of several days. What I’ve done so far: 25 lbs of boneless, skinless chicken breasts have been vacuum sealed and placed in freezer. (half with seasoning, half without) view full post for In the Kitchen: OAMC Part 1 These calzones can be made ahead of time and individually frozen. If you do not want to make your own bread for the calzones, just use some frozen bread dough from the store. Ingredients: 2 Tbsp yeast2 C warm water5 C flour2 C corn meal2 Tbsp5 Tbsp olive oil Recipe:1. Dissolve yeast in warm water view full post for Frozen Assets: Calzones We love mashed potatoes around our house, and I don’t really care to make them from scratch every time we want them. BUT, I prefer homemade (plus they’re really inexpensive to make). So, once again, I go back to my freezer. I peel, cook, and mash between 5 and 10 lbs of potatoes at a view full post for Frozen Assets — Mashed Potatoes |
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