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What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are crispy. They you place them in a paper bag that has a view full post for Gluten Free Cinnamon Sugar Chips 
In an effort to create a healthier cookie for us to enjoy, I started tossing together ingredients and ended up with a delicious peanut butter chocolate chunk cookie with healthy ingredients. The problem? I didn’t record what I did, so I set off to recreate the cookies. It took a little trial and error, view full post for Gluten Free Peanut Butter Chocolate Chunk Cookies 
These easy gluten free chocolate cake cookies are one of the first cookies that I baked by myself as a kid. You can use a homemade cake mix or a boxed mix. Ingredients: 1 gluten free chocolate cake mix 1/3 C. coconut oil 4 Tbsp. water 1 large egg 1 cup add-ins (chocolate chips, view full post for Gluten Free Chocolate Cake Cookies 
Finally, a yummy, flaky gluten free pie crust. Ingredients: 3/4 C Brown Rice Flour 1 1/2 C Sweet Rice Flour 1/4 C Potato Starch (not flour) 1 tsp. salt 3/4 C + 2 Tbsp Butter (allow to sit on counter for a few minutes to soften) 2 eggs 1/4 C cold water Directions: 1. view full post for Gluten Free Pie Crust 
D decided that he’d really like to have some cheesecake, so I threw together this quick no-bake version for him. I simply used a package of broken gluten free arrowroot cookies that crumbled in the blender and some melted butter to create the crust. I then whipped together a cup of heavy whipping cream, view full post for Gluten Free Cherry Cheesecake |
   
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