Gluten Free Soft, Chewy Chocolate Chip Cookies
Ingredients:
1/2 C butter, softened
6 Tbsp cream cheese, softened
1/2 tsp pure vanilla
1/2 C sugar
1/2 C brown sugar
1 egg
1 1/2 C gluten free flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp xanthan gum
1 C chocolate chips
1/2 C chopped nuts (optional)
Directions:
Mix together gluten free flour, baking soda, baking powder, and xanthan [...]
Gluten Free Strawberry Pie
Gluten Free Strawberry Pie
Ingredients:
2 1/2 C water
2 C white sugar
5 Tbsp gluten free cornstarch
1 small pk strawberry gelatin
2 quarts strawberries, sliced
2 9 inch gluten free pie crusts, baked
Directions:
Thoroughly combine sugar and cornstarch in small bowl.
In a saucepan, combine water and sugar mixture. Cook over medium high heat, stirring constantly until mixture boils [...]
While I like the idea of the pumpkin roll, I wanted something a little easier to make. I decided to take my recipe for sweet potato muffins and put it in a loaf pan. If you prefer pumpkin, you can just substitute pumpkin puree for the sweet potato puree.
For the loaf, use the sweet potato [...]
Yellow Cake Ingredients:
1 C plus 2 Tbsp GF flour (with xanthum gum already in it)1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 package vanilla pudding mix
1/4 C sugar1/4 C honey (can replace with sugar if preferred)2 eggs1/2 C vanilla yogurt1/2 C evaporated milk1/2 tsp vanilla extract1/2 tsp almond extract
Directions:
1. Preheat oven to 350 [...]
Ingredients:
1 Cup Peanut Butter (crunchy or creamy is fine)1 Cup Sugar1 Egg1 tsp baking powder
Directions:
1. Cream together the ingredients until smooth.2. Place heaping tbsps of dough about 2 inches apart on baking sheets. (optional: roll in sugar & make criss-cross marks with fork)3. Bake for 10-12 minutes at 350 degrees.4. Allow to cool for a [...]
