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Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so
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Project 365 – #174
The crockpot is definitely my friend when I’m not feeling well. I can toss all of the ingredients into the pot and pretty much forget about it. Last night, I tossed in a pound of ground chicken, 2 cans of organic multi-color beans, 1 can of organic tomato sauce,
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When you’re feeling under the weather, a bowl of hot chicken noodle soup usually hits the spot. The problem? You usually don’t really feel up to making the soup. In order to create a nice hot meal for my family while I was feeling icky, I decided to make a super easy gluten free crockpot
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Crockpot BBQ Shredded Chicken
Ingredients:
3 boneless skinless chicken breast gluten free bbq sauce rice, gluten free rolls (optional)
Directions:
Place frozen chicken breasts in crockpot. Cook on high for 2-3 hours depending on crockpot. Remove chicken breasts and shred with fork. Turn crockpot to low. Place shredded chicken in the
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Crockpot Chicken Taco Soup
This simple dish has quickly become a favorite around our house. The original idea came from our neighbor. A few quick modifications lead to this version. This is not an overly spicy dish. If you want more heat, just add more chilies and/or seasoning. You could easily add some seasonal veggies
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