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One night this past week, I needed something quick and easy to make for dinner. I checked in the pantry and fridge to see what I had available. I came up with these tacos, and they ended up being such a huge hit that they were requested again the next day. You could easy add view full post for Gluten Free Veggie Tacos Gluten Free Green Chile Quesadillas Recipe Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Brown Rice Tortillas (I use Food for Life) Green Chile Sauce (I use El Pinto Green Chili Sauce) Olive Oil Garlic Powder Sides: sour cream, salsa, guacamole, tomatoes, olives, onions, peppers… Directions: Spray or view full post for Gluten Free Green Chile Quesadillas I have gotten out of the habit of menu planning, so this week, I’m making the effort to get back into menu planning for my own sanity. While we’re still eating home cooking each day, I’ve found myself rushing around more than I would like when dinner time approaches, so I’m taking steps view full post for Menu Plan – Week of February 7th Munchkin’s allergies have really kicked in which means that she’s sick all too often. Usually, she’s down for 24-48 hours, but this time, she’s been hit a bit harder. I’m a big softy when she’s sick, so when she asked me to make her some chicken noodle soup, I couldn’t help but say yes. view full post for Gluten Free Chicken Noodle Soup Gluten Free Parmesan Crusted Chicken Nuggets Recipe These delicious, bite-sized morsels are another one of my throw together recipes. If you start out with slightly frozen chicken, it is easier to cut the chicken breasts into bite-size cubes. All measurements are approximate. Ingredients: 3 Boneless, skinless chicken breasts 1 Cup grated Parmesan cheese 1/2 view full post for Gluten Free Parmesan Crusted Chicken Nuggets |
   
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