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In order to make my nightly cooking easier, I try to do most of the prep work ahead of time. I buy most our of meat in bulk when it’s on sale. Once I get it home, I divide the meat into dish size portions. I divide ground chicken/turkey into 1 lb portions and view full post for WFMW: Cooking Ingredient Prep I’d love to say that I got all of my Once A Month Cooking done as planned, but things changed ~ adjustments were made. The main thing is that we have a freezer with lots of good eats, and we ate well during the process. I learned that I only do true once a month view full post for OAMC – Wrap Up My March Once A Month Cooking (OAMC) has begun. I do mine a little differently than many people. I tend to get things done over a series of several days. What I’ve done so far: 25 lbs of boneless, skinless chicken breasts have been vacuum sealed and placed in freezer. (half with seasoning, half without) view full post for In the Kitchen: OAMC Part 1 Sherry over at Lamp Unto My Feet posted that she was going to do the Once A Month Mom Cook Off. It’s been a while since I’ve done Once A Month Cooking (OAMC), but I use to really like the freedom that it gave me. So, I decided to check out what she was talking view full post for Once A Month Mom Cookoff: Gluten Free Version These calzones can be made ahead of time and individually frozen. If you do not want to make your own bread for the calzones, just use some frozen bread dough from the store. Ingredients: 2 Tbsp yeast2 C warm water5 C flour2 C corn meal2 Tbsp5 Tbsp olive oil Recipe:1. Dissolve yeast in warm water view full post for Frozen Assets: Calzones |
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