Tag: Breakfasts

For some reason, I was craving something pumpkin yesterday, so I decided to make some pumpkin muffins. Knowing that muffins make a quick and easy on-the-go breakfast, I went ahead and made a double batch, so I could freeze some for later. I like to freeze them individually, so we can just grab a muffin or two as needed. I thought it would be nice to try to make a healthier version of an old favorite. Of course, it would have worked a little better if I would have realized that I didn’t have any eggs. lol! I made them…

Time for a tasty treat that works well for breakfast or just a snack. While the biscuits themselves are not really sweet, adding the icing does up the sweetness factor. Gluten Free Cinnamon Raisin Biscuits with Orange Icing Ingredients: 3 cups Pamela’s Baking Mix 1 cup vanilla almond milk (I used shelf-stable Silk brand) 3/4 cup butter, melted 1/4 cup coconut sugar 2 Tbsp cinnamon 1/2 cup raisins (I used 1/4 golden raisins and 1/4 cup regular raisins.) 1/4 cup powdered sugar orange juice 1/4 tsp vanilla Directions: Preheat oven to 375 degrees F In a large mixing bowl, combine…