I was making a quadruple batch of belguim waffles for D to put in the freezer, and I started having a problem with some of the waffles sticking for some reason. I was doing nothing different, so it was just one of those crazy things. The crazy, torn apart waffles looked horrible, but they tasted good. [...]
Cheese Quiche with Hash Brown Crust
Ingredients:
3 C shredded hash browns
1 Tbsp butter, melted
1 cup grated cheddar cheese
3 eggs
¾ cup cream
¾ cup cottage cheese
1 tablespoon potato flour
2 teaspoons spicy mustard
¼ teaspoon minced onion
½ teaspoon sea salt
¼ teaspoon black pepper
4 tablespoon grated Parmesan cheese
Directions:
Preheat oven to 400 degrees F. Grease pie pan.
Place shredded potatoes [...]
Gluten Free Oatmeal Breakfast Bars
Ingredients:
1/2 C butter, melted
1/2 C honey
1/2 C brown sugar
3 C gluten free oats (substitute Bob’s Red Mill Mighty Tasty GF Hot Cereal if you can’t do oats)
1 1/2 C buttermilk
1 Tbsp cinnamon (use less if you don’t like cinnamon as much as we do)
2 eggs, beaten
2 tsp vanilla extract
2 tsp baking powder
1 [...]
Blueberry Walnut Granola
This recipe is based on Crystal’s Lazy Granola. It is easy and delicious.
Gluten Free Lazy Granola
Ingredients:
1 C brown sugar
1 C coconut oil
1 C honey
2 Tbsp cinnamon (we like cinnamon, so you may want to reduce this)
3 tsp vanilla extract
1 tsp almond extract
13 C gluten free oats
2-3 C dried fruit (optional)
1-2 C nuts (optional)
Directions:
Mix [...]
Gluten Free Monkey Bread
Dry Ingredients:
* 2 C sorghum flour
* 2 C tapioca starch/flour
* 1/2 tsp. baking soda
* 4 tsp. baking powder
* 4 tsp. xanthan gum
* 1 tsp. salt (can omit if using salted butter)
* 1 Tbsp. quick rise yeast
Wet Ingredients:
* 4 Tbsp. softened butter
* 1/2 C sugar
* 1 C warm buttermilk
* 2 eggs
* 1/2 C oil
* [...]
