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In an effort to create a healthier cookie for us to enjoy, I started tossing together ingredients and ended up with a delicious peanut butter chocolate chunk cookie with healthy ingredients. The problem? I didn’t record what I did, so I set off to recreate the cookies. It took a little trial and error, view full post for Gluten Free Peanut Butter Chocolate Chunk Cookies 
I decided that I wanted a slightly different cake for my birthday. Cheesecake sounded good, but a regular cake also sounded good. I thought it would be tasty to combine the two. I started off with a gluten free Betty Crocker devil’s food cake mix and baked it as normal in a round cake view full post for Chocolate Cherry Cake with Cream Cheese Frosting Project 365 – #183 I’ve seen these called Brazilian Cheese Puffs, but I made ours a little differently than the traditional cheese puffs. These are naturally gluten free due to the ingredients. I love how quick and easy these are to make. You literally just toss the ingredients in the blender, blend, pour, view full post for Gluten Free Cheese Bread When Munchkin is working on a recipe, I always encourage her to set out all of the ingredients that she will need prior to starting her baking/cooking. This helps her read the instructions and allows her to check to make sure that she has everything that she needs prior to starting the whole process. view full post for Baking Day: Gluten Free Chocolate Cupcakes I surprised both D and Munchkin today with a delicious pan of gluten free cinnamon rolls. These are a special treat because I don’t make them that often. D asked me to try to make some cinnamon rolls based upon my current multi-grain sandwich bread recipe as he really likes that bread. I tweaked things view full post for Gluten Free Multi-Grain Cinnamon Rolls |
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