I recently received a sample of the Vita Best Nut Milk Bag to try out in exchange for a review of the product. Prior to receiving this nut milk bag, I had been using cheesecloth for straining milks. If you’ve even made nut milk, rice milk, or coconut milk, you know that usually there are solids that need to be strained from the milk after mixing it up in the blender. You also know that cheesecloth, while a wonderful tool, can be a bit of a mess to clean up after making the milk.
I was excited to try the Vita Best Nut Milk Bag because it looked like a better alternative to the cheesecloth. The Vita Best Nut Milk Bag is a generous 12″ X 10″ bag that is made of a durable material and has a nice drawstring feature. While the edges are serged, I did see that some of the stitching may come undone over time as one area is already starting to loosen up. The drawstring could use a toggle to help keep it closed, but it’s not a big deal.
I quickly learned that using this nut milk bag is much easier that using cheesecloth. Not only is it easier to use during the process, but it’s also much, much easier to clean up when the job is done.
While this is specified as a nut milk bag, you can also use it for coffee, juicing with a blender, yogurt, and more. It’s white, so if you use it with coffee or berries, you are, most likely, going to end up with a stained bag. If I were going to use it for coffee, I would probably want a bag just for that purpose as I’d hate my milk, yogurt, or juice to taste like coffee.
The Vita Best Nut Milk Bag comes with a link for a free downloadable recipe book. I downloaded, printed, and bound my copy (as shown above) for easy use as I learn more about the different uses of the bag.
The Vita Best Nut Milk Bag appears to be well made, and I’m impressed with the ease of use. I like that the company stands behind their products and wants you to be completely satisfied with your purchase.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Special thanks to Orblue for providing a sample for review purposes.
I don’t know how many times I’ve diced and minced garlic over the years. I do the smash with the knife thing to remove the skin before setting to work either dicing or mincing. After using this garlic press, I’m wondering why I didn’t get one of these sooner – much sooner. It would have saved me a lot of time and energy because I love garlic in my cooking.
We’ve been receiving beautiful organic garlic in our CSA boxes for the last few months, and I’ve been enjoying the flavor that can only come from fresh garlic in our dishes. Every time I prepare the garlic, I end up with having garlic hands for some time after preparing the meal. It was one of those necessary evil things because, as I said, we love garlic.
Thankfully, I now have a way to prepare the garlic that takes less time, makes less mess, and leaves my hands without that garlic smell. I just pop two cloves of garlic with the skin on into the basket of the Propresser Garlic Press (Amazon affiliate link) and squeeze to add wonderful garlic right into the pan/pot. Then I repeat if necessary.
Now, it’s important to note that due to my small hands, the initial action of the press requires to hands to squeeze it together. It is what it is. I was actually expecting it to require a bit more force to push the garlic through the press, but it was fairly simple and didn’t require a lot of force to get it done even with two, skin-on cloves in the basket.
Immediately after pressing the garlic into the pan with the onions, I went and cleaned the press. I didn’t want to try to deal with cleaning anything that was dried onto the press. I just picked the skins out of the basket and started rinsing the press with water. One of the parts that I really like about this stainless steel garlic press is the fact that it has a movable basket that swings out for easy cleaning. Unfortunately, this basket does have one flaw. Instead of making it a solid, one-piece basket, it has two small openings where the metal is bent up to form the basket. (See picture above.) And yes, stuff does get caught in the slits. You can clean it out with a knife, but this issue could have easily been avoided with a solid basket unit.
The Propressor Professional Garlic Press is made of 100% stainless steel. I do need to note that it is made in China as I know it’s important to some people, but it does come with a 100% satisfaction guarantee for the life of the product. Other than the one flaw in the basket, I thought this was a really well-made garlic press that not only looks nice but it also functions well.
Disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. A positive review is not required nor guaranteed. All opinions are my own based upon my experiences. Your results may vary.
Special thanks to BookLook for providing a review copy of this Bible.
Designed to uplift both survivors and co-survivors, the NIV Pink Bible offers timeless words of comfort, hope, and encouragement through specially written inspirational insights by a breast cancer survivor.
This pink Italian Duo-Tone™ Bible is a beautiful choice for any woman whose life has been affected by breast cancer. Designed to uplift both survivors and co-survivors, the NIV Pink Bible offers timeless words of comfort, hope, and encouragement through specially written inspirational insights by a breast cancer survivor. The NIV Pink Bible: An Invitation to Hope (affiliate link) contains the complete text of the New International Version—with reflections and stories to encourage, and an index to hundreds of Bible verses to comfort.
Leather Bound: 1184 pages
Publisher: Zondervan; Lea edition (August 24, 2013)
Product Dimensions: 8.8 x 5.4 x 1.1 inches
Retail Price: $34.99
The bright two-tone pink caught me a bit by surprise when I removed the Bible from its box. I was expecting a more muted two-tone pink instead it’s actually a hot pink and pink combination. The leather cover is soft and flexible. I like that it’s a slender Bible, and that it lays flat for easy reading. It’s a light-weight Bible which is great for someone who is going through chemo/radiation treatments who doesn’t have a lot of strength. The pages are thin, but not too thin.
The NIV Pink Bible: An Invitation to Hope is a standard NIV Bible that has 4 double-sided pages that offer words of encouragement with scripture passages including:
- A Prayer of Hope
- Handling Suffering
- Holding on to Hope
- Facing the Reality
- Overwhelming Odds
- Staying Positive
- Asking for Help
- Surrounded with Prayer
The Index includes scripture passages offering hope and encouragement broken down by:
- Angels Comfort People
- Comforting Others
- God Offers Hope to the Fearful
- God Offers Hope with His Forgiveness
- God Offers Hope to Those Who Fear Him
- God Offers Hope with His Guidance
- God Offers Hope with His Healing and Restoration
- God Offers Hope with His Joy
- God Comforts by Listening
- God Offers Hope with His Love
- God Offers Hope with His Mercy
- God Offers Hope to the Needy
- God Offers Hope with Peace
- God Offers Hope with His Power
- God Offers Hope with His Presence
- God Offers Hope with His Promises and Faithfulness
- God Offers Hope with His Protection
- God Offers Hope with His Provision
- God Offers Hope with His Salvation
- God Offers Hope with His Spirit
- God Offers Hope to Those Who are Suffering
- God Offers Hope to the Weak
- God Offers Hope with His Word
It also includes a listing of various prayers in the Bible, a tour of the Bible (90 reading plan for an overview of the Bible), a reading plan for reading the entire Bible in 3 years, and an overview of both the Old and New Testaments.
It’s a nice Bible for someone who needs a little extra hope in their life during their personal struggle with cancer.
Did you know that you can freeze tomatoes for use later? You can freeze them peeled or unpeeled, whole or cut up.
Normally, you blanch the tomatoes to get the skins off in preparation for processing them, but I cheat and throw them in the freezer whole. When they thaw (or when you run the frozen tomatoes under warm water), the skins slide right off, and then you can process them however you want.
Freezing is also useful if you don’t have enough to do a full batch of sauce or whatever. You can just throw the tomatoes in the freezer until you have enough. Plus, if it’s really hot outside, you can delay the processing until a cooler day – if you have room in the freezer.
Just thrown into the freezer like shown above, I’ve had the tomatoes in the freezer for a couple of months with no issues, but normally, you’ll want to store them in a way that protects them from freezer burn. If you plan on keeper them in the freezer for any length of time, you’ll want to get them bagged or placed in airtight containers to avoid freezer burn. Properly stored, the tomatoes can keep in the freezer for several months.
It’s important to make sure that you are freezing firm and not mushy tomatoes for best results. The tomatoes will be mushy when thawed, so this method is best for use in sauces, soups, or any cooked tomato recipe where you don’t need fresh tomatoes. Don’t forget to wash the tomatoes prior to freezing – especially if you’re cutting them up.
Right now, I have 100 pounds of tomatoes (shown above) waiting to be processed into spaghetti sauce, tomato sauce, and tomato soup. I’m taking advantage of all the lovely bulk tomatoes available through my CSA right now, and I plan on processing them when the weather gets a little cooler. Yum!