Spicy Crockpot Chicken Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Ingredients
  • 3 boneless, skinless chicken breasts
  • 4 cups (1 quart) chicken or vegetable broth
  • 2 cans organic diced tomatoes
  • 1 can organic corn
  • 1 can organic kidney beans
  • 1 can organic white beans
  • 2 cans diced green chilies
  • 1 small onion, diced
  • 1 medium green/yellow/red pepper, diced
  • ½ tsp fresh ground pepper
  • salt to taste
  • 1 Tbsp. dried cilantro (optional)
  • ¼ - ½ tsp. cayenne pepper (optional)
  • cheese (optional)
  • sour cream (optional)
  • tortilla chips (optional)
Instructions
  1. Drain kidney beans, white beans, and corn.
  2. Dump the kidney beans, white beans, corn, chilies, and broth into crockpot.
  3. Add diced peppers, diced onions, and seasonings. Stir to combine.
  4. Add chicken breast. Push them down so they are covered with the veggie/tomato mixture.
  5. Cook at low heat for at least 5 hours.
  6. About an 2 hours prior to eating, remove chicken breast and shred. Put back in pot and continue to cook.
  7. Serve plain or top with cheese, sour cream, and/or tortilla chips.
Recipe by Marine Corps Nomads at https://marinecorpsnomads.com/2015/06/spicy-crockpot-chicken-soup.html