YumUniverse Gluten Free Walnut Chocolate Chip Cookie Recipe
 
 
Recipe for a delicious gluten free, soy free, dairy free cookie. It's great for a dessert or even a breakfast cookie.
Author:
Recipe type: Dessert
Serves: 10+ servings
Ingredients
  • Dry Ingredients:
  • 1 cup oat flour
  • 1 ¼ cups almond flour
  • 2 tablespoons arrowroot powder
  • 1 teaspoon baking powder (aluminum-free)
  • ¾ cup Sucanat
  • 1 teaspoon fine-ground sea salt
  • ¼ teaspoon ground Cinnamon
  • Wet Ingredients:
  • ½ cup red apple, cored and diced
  • ½ cup + 2 tablespoons water
  • 7 tablespoons unrefined, virgin coconut oil (gently warmed to liquid on the stove top if solid)
  • 1 teaspoon vanilla extract
  • Mix-ins:
  • ¼ cup vegan, gluten-free chocolate chips or vegan, gluten-free chocolate bar chopped into chunks
  • 1 cup walnuts, roughly chopped
Instructions
  1. Preheat oven to 350°F and line a baking sheet or two with unbleached parchment paper. (If you don’t have two baking sheets, bake in batches.)
  2. In a large bowl, sift together dry ingredients and dump in any Sucanat that didn’t make it through the sifter.
  3. In a separate bowl, stir together wet ingredients and then transfer into the dry ingredients bowl and fold the mixture in. Add mix-ins.
  4. Scoop or roll out 1″ balls and place about 3″ apart on baking sheet.
  5. Bake for 10–15 minutes and cool on a baking rack.
Notes
Using unbleached parchment paper, roll the dough into a log and freeze in an airtight glass container. Thaw, slice, and bake a cookie or two as you need them.
Try equal amounts of pecans or almonds instead of walnuts. Fold in ¼ cup dried cherries or ¼ cup toasted coconut for extra yum-factor.
Want to skip the oil? Use 1 whole apple instead of ½ and omit the coconut oil. The texture will be drier, but the cookies will still be very yummy.
Recipe by Marine Corps Nomads at https://marinecorpsnomads.com/2014/11/yumuniverse-gluten-free-walnut-chocolate-chip-cookie-recipe.html