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These large cookies are easy to make as the ingredient list is short. Kids will have fun helping make these naturally gluten free cookies. Flourless Peanut Butter Chocolate Chip Cookie Recipe Ingredients: 2 Cups Peanut Butter (if you use natural peanut butter, you’ll want to add 1 to 2 Tbsp coconut oil to make view full post for Flourless Peanut Butter Chocolate Chip Cookies  
We finally found some delicious, well-priced strawberries at the store which means it’s time for the first strawberry shortcake of the season. This year, I decided that I would sprinkle vanilla coconut sugar on the strawberries instead of regular sugar. We all enjoyed that extra punch of flavor the vanilla sugar added to the view full post for Gluten Free Strawberry Shortcake 
Time for a tasty treat that works well for breakfast or just a snack. While the biscuits themselves are not really sweet, adding the icing does up the sweetness factor. Gluten Free Cinnamon Raisin Biscuits with Orange Icing Ingredients: 3 cups Pamela’s Baking Mix 1 cup vanilla almond milk (I used shelf-stable Silk brand) view full post for Gluten Free Cinnamon Raisin Biscuits with Orange Icing 
Munchkin and D love Reese’s peanut butter cups, and their favorite kinds are the specialty ones at the holidays as there is more peanut butter in those. Yesterday, I got to thinking about some peanut butter bars that my mom use to make. I decided to change them up a little as the original view full post for Gluten Free Peanut Butter Bars 
This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it view full post for Gluten Free Baked Chicken Parmesan |
   
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