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You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: view full post for Potato Chip Parmesan Crusted Chicken  
As Munchkin travels through her homeschooling journey, we constantly find ourselves needing to adjust her subjects and schooling style. Often, these adjustments lead to changes in our homeschool area(s) and homeschool book/supply organization. Recently, we found that our previous setup was no longer working for us. We weren’t really utilizing the separate space as view full post for Updating Our Homeschool Space 
When it’s hot outside, I love creating a variety of salads for our meals. D likes his salads to have meat whenever possible. Today, I decided to surprise him with a nice hearty taco salad for lunch. It was one of those dishes where I looked to see what I had that could be view full post for Taco Salad for Lunch 
Yep, I totally made that name up. lol! After hearing about chocolate cravings most of the day yesterday and then having D pining for something sweet last night, I looked around my pantry to see what I had on hand that could make a nice, quick and easy dessert. These gluten free treats don’t view full post for No-Bake Chocolate Peanut Butter Coconutties 
We view Sunday as a day of worship, rest, and family time. Sunday mornings are spent worshiping and learning about our Savior, our Creator. Afternoons are spent relaxing as a family. Sometimes, we head out and do some exploring. Other times we watch a movie or play games. While the ideal is no work view full post for A Simple Sunday Dinner |
   
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