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What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are crispy. They you place them in a paper bag that has a view full post for Gluten Free Cinnamon Sugar Chips  
We enjoy a variety of quesadillas around here. They are quick and easy to make for lunches or snacks. One of the newest ones that I’ve been making for lunch is a pizza quesadillas. Gluten Free Pizza Quesadillas Recipe Ingredients: Gluten Free corn tortillas Slices of cheese (we use raw cheddar) or shredded cheese view full post for Quick Gluten Free Lunch – Pizza Quesadillas 
These tasty little biscuit cups are great at home or on-the-go. They do freeze well, so go ahead and make extras for later. Ingredients: 2 boneless, skinless chicken breasts (cut into small pieces) 2 Tbsp taco seasoning (separated into 1 Tbsp portions) 1/4 Cup sweet onions (finely diced) 3 Cups Pamelas gluten free Ultimate view full post for Gluten Free Chicken Taco Biscuit Cups Oven Roasted Chicken Breast with Herb Butter and Veggies Recipe Ingredients: 1 boneless, skinless chicken breast for each person 1 cup of veggies per person 2 Tbsp softened butter Herbs Directions: Preheat cast iron skillet on medium-high. Preheat oven to 350○ F. Season the chicken breasts (salt & pepper or favorite seasoning blend) and view full post for Oven Roasted Chicken Breast with Herb Butter 
In an effort to create a healthier cookie for us to enjoy, I started tossing together ingredients and ended up with a delicious peanut butter chocolate chunk cookie with healthy ingredients. The problem? I didn’t record what I did, so I set off to recreate the cookies. It took a little trial and error, view full post for Gluten Free Peanut Butter Chocolate Chunk Cookies |
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