Gluten Free Archives - Page 61 of 62

On Wednesday, we headed over to a local berry “farm” (or so we thought). It turned out to be a field on the side of the road, but we didn’t care as the strawberries were very tasty. We picked 3 very full buckets of strawberries. We enjoyed just eating them fresh and with some whipped cream. D enjoyed them on his cereal. But, I wanted to make some strawberry freezer jam like my mom use to make us growing up. So, I spent a good part of the day hulling and cutting up the strawberries. D was amazed at how…

Favorite Ingredient Friday: Chicken Popovers

Posted in Gluten Free, and Homemaking

Now these aren’t truly popovers, but it’s what we’ve always called them. This is something that I came up with when my husband and I were first married, and they were a hit. Ingredients: 2 Chicken breasts (once again, you can use your favorite cut)2 pats of butterItalian seasoningSaltPepper Directions: 1. Place the chicken breasts between 2 sheets of plastic wrap and pound thin.2. Divide each chicken breast into 2 halves.3. Place pat of butter inside of chicken breast and sprinkle with italian seasoning4. Fold edges of chicken into the middle to cover pat of butter and seasoning.5. Place chicken,…

Favorite Ingredient Friday: Popcorn Chicken

Posted in Gluten Free, and Homemaking

I was requested to post the recipe for the popcorn chicken that I listed on my menu for Menu Plan Monday. So here it is (this is for 2-3 people): 2-3 Raw, Chopped Chicken Breasts (can use other cuts if you prefer) 1/2 C bread crumbs (for gluten free – use crushed gf tortilla chips) 1 tsp Italian seasoning 1/4 C grated Parmesan cheese Put ingredients in Ziploc baggy and toss until coated. Bake at 400 degrees for 10-15 minutes (until cooked through). Serve with your favorite dipping sauce. (On a side note: if you prefer a more crispy chicken,…

Spaghetti Sauce Recipe

Posted in Gluten Free, and Homemaking

Since a more concrete recipe for my spaghetti sauce was requested… Here’s a rough estimate of what my recipe looks like: Ingredients: 2 can tomato sauce/paste1 can diced tomatoes1 onion1 green pepper2 cloves of garlicItalian seasoning, salt, pepper to taste2 Tbsp brown sugar Directions: 1. Empty cans into large pot and turn heat on low2. Saute onions and green pepper in butter and olive oil until onions are translucent. Add garlic towards the end.3. Add onions, green pepper, and garlic to the tomato mixture4. Season to taste.5. Add brown sugar.6. Simmer until warmed through and flavors start to meld (about…

February 5, 2007

Heather L

Mexican Bake

Posted in Gluten Free, and Homemaking

This can also be made in the crockpot for those days that you’re on the go and want to have a delicious dish to come home to. Ingredients: 1 lb ground beef 1 C salsa 1/2 cup mayo 2 tsp chili powder 2 C crushed tortilla chips 1 C shredded Colby cheese (or use your favorite cheese) 1 C shredded Monterey Jack cheese (or use your favorite cheese) 1 medium tomato, chopped 2 C shredded lettuce Sour Cream Recipe: 1. Brown ground beef, drain. (I like to add sauteed onions & green peppers to the beef) 2. Add salsa, mayo,…