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Category: Gluten Free

Mexican Bake

Posted in Gluten Free, and Homemaking

This can also be made in the crockpot for those days that you’re on the go and want to have a delicious dish to come home to. Ingredients: 1 lb ground beef 1 C salsa 1/2 cup mayo 2 tsp chili powder 2 C crushed tortilla chips 1 C shredded Colby cheese (or use your favorite cheese) 1 C shredded Monterey Jack cheese (or use your favorite cheese) 1 medium tomato, chopped 2 C shredded lettuce Sour Cream Recipe: 1. Brown ground beef, drain. (I like to add sauteed onions & green peppers to the beef) 2. Add salsa, mayo,…

Pasta Bake

Posted in Gluten Free, and Homemaking

This is a really easy dish that’s sure to please even a picky eater. Have them pick out their favorite pasta shapes to make the dish even more fun. Once again, I usually make extra of this to freeze for later. I don’t use measurements on this dish as it varies according to meal/family size. Ingredients: Your favorite gluten free pasta Your favorite pasta sauce (I use homemade) Mozzarella cheese Meat (optional) Recipe: Cook pasta according to instructions and drain. Put back in pan and add pasta sauce. Stir in mozzarella cheese. Place in 350 F oven until cheese is…

Frozen Assets — Mashed Potatoes

Posted in Gluten Free, and Homemaking

We love mashed potatoes around our house, and I don’t really care to make them from scratch every time we want them. BUT, I prefer homemade (plus they’re really inexpensive to make). So, once again, I go back to my freezer. I peel, cook, and mash between 5 and 10 lbs of potatoes at a time. Then, I put them in microwave safe freezer containers (Tupperware Rock ‘n Serve). I have mashed potatoes easily available at all times. Yum!! Loaded mashed potatoes also make a really great lunch for Little Song Bird and I. D, on the other hand, needs…