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We finally found some delicious, well-priced strawberries at the store which means it’s time for the first strawberry shortcake of the season. This year, I decided that I would sprinkle vanilla coconut sugar on the strawberries instead of regular sugar. We all enjoyed that extra punch of flavor the vanilla sugar added to the view full post for Gluten Free Strawberry Shortcake  
Time for a tasty treat that works well for breakfast or just a snack. While the biscuits themselves are not really sweet, adding the icing does up the sweetness factor. Gluten Free Cinnamon Raisin Biscuits with Orange Icing Ingredients: 3 cups Pamela’s Baking Mix 1 cup vanilla almond milk (I used shelf-stable Silk brand) view full post for Gluten Free Cinnamon Raisin Biscuits with Orange Icing 
Munchkin and D love Reese’s peanut butter cups, and their favorite kinds are the specialty ones at the holidays as there is more peanut butter in those. Yesterday, I got to thinking about some peanut butter bars that my mom use to make. I decided to change them up a little as the original view full post for Gluten Free Peanut Butter Bars 
This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it view full post for Gluten Free Baked Chicken Parmesan 
Salty ~ Sweet ~ Crunchy While it may sound a little odd, chocolate popcorn is really good, and it’s easy to make. For this batch, I went with a nice dark chocolate. I did use a higher quality chocolate as I wanted it to be special for our Valentine’s Day view full post for Gluten Free Dark Chocolate Popcorn |
   
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