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You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: view full post for Potato Chip Parmesan Crusted Chicken  
When it’s hot outside, I love creating a variety of salads for our meals. D likes his salads to have meat whenever possible. Today, I decided to surprise him with a nice hearty taco salad for lunch. It was one of those dishes where I looked to see what I had that could be view full post for Taco Salad for Lunch 
Yep, I totally made that name up. lol! After hearing about chocolate cravings most of the day yesterday and then having D pining for something sweet last night, I looked around my pantry to see what I had on hand that could make a nice, quick and easy dessert. These gluten free treats don’t view full post for No-Bake Chocolate Peanut Butter Coconutties 
We view Sunday as a day of worship, rest, and family time. Sunday mornings are spent worshiping and learning about our Savior, our Creator. Afternoons are spent relaxing as a family. Sometimes, we head out and do some exploring. Other times we watch a movie or play games. While the ideal is no work view full post for A Simple Sunday Dinner 
Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so view full post for Crockpot Chicken Parmesan |
   
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