Crispy Oatmeal Chocolate Chip Cookies

Munchkin really wanted to have chocolate chip cookies last night, so I started throwing together some ingredients as I wanted to try something different. I mixed and combined until I arrived with a dough texture that I liked. I decided to go with a larger cookie scoop to make big cookies. The result was oatmeal flavored crispy chocolate chip cookie with a soft inside. They were easy to make and a hit.

Munchkin decided they tasted like a cross between chocolate chip cookies and granola bars. I plan on trying these with dried fruit and nuts. I may even try a version using honey instead of sugar.

To make the oat flour, I just added gluten free oats to my blender and blended until I had a nice flour. You could also do this in a food processor or grain mill. I’m at a higher altitude so your bake time may be a little less. If you make the cookies smaller, you’ll also want to reduce the baking time.

Crispy Oatmeal Chocolate Chip Cookie Recipe

Ingredients:

• 2 cups gluten free oat flour
• 1/2 cup unbleached almond flour
• 1 cup sugar
• 1 tsp baking powder
• 2 eggs
• 4 tbsp butter, melted
• 1/2 – 1 cup chocolate chips (or other mix-ins)

Directions:

1. Preheat oven to 350 degrees F.
2. Mix together gluten free oat flour, almond flour, sugar, and baking powder.
3. Whisk the eggs and add to dry ingredients.
4. Stir melted butter into dough mixture.
5. Add chocolate chips and/or other mix-ins to the dough.
6. Place large scoops of cookie dough on a parchment lined cookie sheet.
7. Bake for 12 to 16 minutes. The tops of the cookies will still look moist and the bottoms will be slightly browned.
8. Serve warm or cool completely and store in airtight container.

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Crispy Oatmeal Chocolate Chip Cookies

Ingredients

• 2 cups gluten free oat flour
• 1/2 cup unbleached almond flour
• 1 cup sugar
• 1 tsp baking powder
• 2 eggs
• 4 tbsp butter, melted
• 1/2 – 1 cup chocolate chips (or other mix-ins)

Instructions

1. Preheat oven to 350 degrees F.
2. Mix together gluten free oat flour, almond flour, sugar, and baking powder.
3. Whisk the eggs and add to dry ingredients.
4. Stir melted butter into dough mixture.
5. Add chocolate chips and/or other mix-ins to the dough.
6. Place large scoops of cookie dough on a parchment lined cookie sheet.
7. Bake for 12 to 16 minutes. The tops of the cookies will still look moist and the bottoms will be slightly browned.
8. Serve warm or cool completely and store in airtight container.

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